Commencing today, I shall not miss the chance of articulating the life and experiences as a student more than 10,000 kilometers away from home. I shall not wait for another Paris trip, for the next sleet rain falling down on me, for the next solo trips in Germany and beyond. Tada! Sharing to you the things i am glad i knew and learned before this experience:
|Posing for the free Blumen (flower) at my first |
European travel. Aachen, Germany. 1st of October.
|Nilaga Espesyal. Boiled pork and Gemüse (vegetables: potatoes|
carrots, corn, cabbage).
Cook... Good to learn the basics from my mama and papa and little sister. I can fill up my hungry Filipino mouth and also cook for my German friends. I have to make another confession that I am the least in the family when it comes to preparing a meal. To redeem this position, I am the best baker! ...and satisfy the palate's desire. Check my friends on their first Pinoy dish experiences and they are after the next feasts. Some magic has been in here, everything I cook I am satisfied. masarap. sehr lecker. delicious.
Essentials and must be remembered since these just form a third of my first 100 days.